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Wiltshire, UK (PRWEB) April 05, 2012

Train Chartering is releasing just 250 limited edition, first class luxury train travel packages to the British Open Golf Championship 2012 at Lytham St Annes on Friday July 20; includes Pullman dining, transfers, course entry and more.

The Open Championship 2012 is taking place at the Royal Lytham & St Annes Course. Train Chartering offers individuals and group organizers the opportunity of a luxury open golf travel package that includes a Pullman train with catering, transfers, course entry and other benefits.

The First Class carriages used by Train Chartering are considered to be the most spacious on the railways, with only 42 armchair-style seats per car, all with full-size tables. There is no airline-style seating. The light and airy design creates a perfect environment in which to travel, entertain and dine.

Passengers will be served a classic English breakfast on the way to the golf, and a four course dinner on the return. Catering is chef-prepared in the onboard kitchens and served by uniformed stewards; Pullman dining at its best.

The Open 2012 Train will start from Rugby, and travel via Coventry, Birmingham International and Wolverhampton to Blackpool North, from where there is an included coach transfer to the Royal Lytham. The return journey is the same.

Train Chartering is promoting a

(PRWEB) April 11, 2012

soul of the founder of Sicilian cooking instructor and tour creator Ren? The exciting Restivo will offer customized tour in Sicily, in honor of the ancient olive trees in Sicily, in the heart of the Mediterranean. The soul of Sicilian Olive Harvest Sunday will be held during the first two weeks of October 2012. To view galleries of Olive Harvest Tours, visit: http://www.soulofsicily.com/gallery-olivh.php

“To celebrate these ancient olive trees – one believed to swear over 2000 years where the soul of Noto in Sicily are based – I created a special qual Culinary Tour is the experience of my life and my ultimate dream Sicily trip. of Sunday cooking with olives, discussions of the Mediterranean diet Sicily, events which focus on the mythology and legends Related olive tree in Sicilian olive oil tasting and exploring the history of Sicily as part of ancient Greece, “says the soul of Sicily founder, Ren ? of Restivo. Visit travel galleries: http://www.soulofsicily.com/galleries.php

Soul of Sicily runs

first olive harvest offering trips to Noto, Sicily in 2007 and becam the first company in Sicily, to be so at this time. This year, the soul of Sicily will be visiting one step further, with passengers to meet old olive trees on the island, including the one who believes the EU by 2000 years old and faces a trunk that is larger in diameter by a SUV vehicle.

Itinerary includes visits to

Syracuse and UNESCO World Heritage Site, the Baroque jewel of Noto in Sicily where the soul is based. There will also become visits to connect with artisan food producers, home cooks and artists and that is the focus of the soul of Sicily from the break runs tours of the island in 2006 during the Ren? The Restivo with 12 years experience in Culinary travel in Italy.

Price for this week long trip is $ 3,295 per person for two and there is a $ 500 discount all reservations reserved ago 15 мај 2012th Accommodation at 4-star boutique hotel in Noto, Sicily, Italy just 5 minutes from pristine beaches and MOST is 20 minutes from the archaeological sites in Syracuse matter. Soul Restivo in Sicily Olive Harvest concerts are September 30 to October 6, 2012 and October 7-October 13, 2012

For a limited time, the soul of Sicily offers $ 1,000 off but a few spots left on the spring tour lemon and oregano, held from 28 April to 5 May 2012. Discount offer, make reservations and must be paid in full before April 15. Please email Renee (at) soulofsicily (dot) com to book for details. For tour testimonials, visit the testimonials page Soul of Sicily: http://www.soulofsicily.com/tourtestimonials.php

For more information on directions or to schedule an interview with Ren? Restivo of contact: Juliette information (the) soulofsicily (dot) com or call 800-449-0961

Sign up for Facebook soul of Sicily Newsletter

http://www.facebook.com/soulofsicily

For Ren? of Restivo

Ren? Restivo is the Culinary Educator with more than a decade of experience creating programs for cooking, culinary tours and special events in Italy. Ren? The founder of the soul of Sicily LLC, a small company in a sustainable home cooking programs. Read the full bio here: http://www.soulofsicily.com/bio.php

Ren? es include recent TV appearances Sicily Who episodes aired on Travel Channel in the world (episode she wrote and suggested where shared Sicilian holiday with the family of fishermen and go night fishing in Syracuse), and a spokesman for the silver spoon cookbook on National TV on Tony Danza Show. Ren? The TV clips Restivo on: http://www.youtube.com/reneerestivo

It reveals special Arranged

Culinary events in Sicily, as the event to welcome Lidia Bastianich and James Beard Foundation group to travel to Catania. She is featured speaker on Sicily New York Times Travel Show (2012), New York Public Library (2010) and the Harvard Club of New York Rotary Club (2011). Also she appeared as a guest National Radio, talking about the trip for Italian Culinary Rick Steves radio show.

She faces

worked as a research assistant for the late Anna Lanza TASC, and as a consultant to several authors working on books about Sicily and Sicilian food, and she is completing research for her own book. Her essays on Sicilian cooking programs appeared in National Geographic Traveler magazine and Travelers Tales books. His letter of Sicilian home cooking was published in The New York Times.

Known for her vivacious

spirit, enthusiasm and sincer Curiosity to explore and unravel the secrets of Sicilys culinary traditions in her programs, her group Culinary experience in lesser-known parts of Italy are designed to educate travelers about the disappearance of food traditions and appreciation of the Italian countryside.

Ren? Runs of her career at an early age in his 20s she worked as an instructor of cooking from 500-year-old farm in the Tuscan province of Lucca, in the middle of olive groves. It teaches lessons about Italian herbs, olive oil, Italian, Italian regional food grains and traditions. Then, at a time when everyone was reading under the Tuscan sun, Ren? And left a dream job in Tuscany to explore Sicilys Ingredients and people, and she never looked back her heart was in Sicily.

Ren? of facing M.F.A. Creative Writing from New School University in New York and studied at the Natural Gourmet Institute for Food and Healing Master Class cooking and baking in the new school Culinary Arts program. Her job as a chef and recipe tester for special events for the magazine La Cucina Italiana eventually led to Italy. Today, Ren? Document culinary traditions and rituals related to the countryside and are planning a blog and many more projects.

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